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La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
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La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
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| Widmer Brothers | Drop Top |
Widmer Brothers |
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Etats-Unis |
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| Drop Top | ||||
| Ale | ||||
| Ambrée | ||||
| 5.0 ° | ||||
 Fermentation Haute | ||||
| Brasserie Widmer Brothers |
| A rich, flavorful Amber that's smooth and easy to drink. Drop Top is fermented by an American Ale yeast to produce beer with a clean flavor and fruity aroma. The velvet texture is from using Honey malt and a touch of milk sugar. The Alchemy bittering hops provide soft bitterness. Simcoe, a newly developed hop variety, adds unique hop flavor and aroma. 2004 GABF Gold Medal Award Winner. |
| (c)-2000*2026 La Bible de la Bière et des Brasseries |
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