Cooper Project 1

		Etats-Unis
		1
		Ale
		Ambrée
		8.7 °
		Fermentation Haute
		24 IBU
		Malt(s) : 2-Row, Bonlander Munich, C-40, crystal II, Crystal Rye, Roast Barley, Special Pale
		Brasserie Goose Island

Cooper Project 2

		Etats-Unis
		2
		Ale
		Blonde
		9.2 °
		Fermentation Haute
		40 IBU
		Malt(s) : 2-Row, Bonlander, Special Pale
		Brasserie Goose Island

Cooper Project 3

		Etats-Unis
		3
		Ale
		Brune
		8.3 °
		Fermentation Haute
		Malt(s) : 2-Row, Carapils, Chocolate Malt, Munich 2, Roasted Barley, Simpson Golden Naked Oats
		Brasserie Goose Island